Eventful Week.
In Oaxaca, fried crickets are a favortite snack food. You can get them anywhere.
These are probably best suited to a fish food enthusiast. They were limey, fishy.
A hop, skimp, jump and 50 pesos to get us over to Mezcal Country, east of Oaxaca City. This is the first place we stopped, ate some mole and got a tour of the place. Fine Mezcal.
They had all these cute animals hanging around. Peacocks, funny little pigs I´ve never seen before, turkeys...
This little guy was something like a foxcoon..
¨Mezcal Capital¨ They are very proud of this product. Its kinda like tequila, but with a smokey finish.
Made with the heart of the Agave Plant...
But woe! It started to look a lot like mexico when we began finding spiders and scorpians feasting on a cockroach.. Amar went into town today to get raid.
Otherwise, things are sailing smoothly. We just got to Laguna Chacahua on the pacific coast and we´re settling in for Christmas. By good fortune, someone recommened this beach, which is something of a well-kept-secret. Just a few beachside cabanas with palm roofs, A few hammocks, and a brilliant blue ocean.
This is our cabaña, and I´m sure there is a scorpian in there.
All for now.
Except, that I wanted to say that this short blog is in memory of my recently passed grandpa,
who I will miss very much. -Gil
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